You know I love all things culinary. I also might be Food Network's most valued viewer of the past ten years (if there was such an award). So, of course, I have to try my hand at making homemade baby food. Yesterday I made my first batch and sweet potato was on the menu because, frankly, it seemed less involved than my other ideas.
Step One: scrub the potato
Step Two: bake the potato
Step Three: mash the potato
Step Four: divide the potato mash in dishes
Step Five: eat or freeze the potato
Done. And Done.
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